Trout recipes - 9 recipes
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Top rated Trout recipes
Trout Tartar with Brési beef
Approved byThe ChefBy brenet
Finely chop the flesh of the trout with a knife and refrigerate
- - 500g trout fillet
- - 150g. thin slices of Brési beef (or viande des grisons)
- - 2 shallots
- - A small bunch of chives
- - A small bunch of chervil
- - A sprig of tarragon
- - A cooked beetroot
- - One teaspoon mild mustard
- - A tablespoon of sherry vinegar
- - A tablespoon of balsamic vinegar
- - 2 dl olive oil
- - Salt and pepper
- - tabasco
Creamy Trout, Butternut squash and Asparagus Risotto
By Vick11, Foodie
This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her
- 300g Arborio rice
- 200g smoked trout fillet (cut into cubes)
- 60g butter
- 1 tablespoon olive oil
- 1 clove garlic (chopped)
- 1 leek stem (sliced)
- 150g butternut squash (diced)
- 1 teaspoon chopped of fresh thyme
- 1 tablespoon chopped chives
- 1 glass Italian white wine
- 1 litre chicken stock ( Stock cube)
- 1 tablespoon cream
- 150g of asparagus tips
- 70g grated Parmesan
- Salt and pepper
- 70g grated Parmesan
Seafood Sauerkraut
By Pierrick Leroux
Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
Trout Meuniere
By Sbdiva
Heat butter, fry fish gently
- 2 trout
- 2oz butter
- lemon juice
- seasoning
- chopped parsley
- new potatoes
Trout with prawn & mushroom Sauce
By adrianp
A simple trout recipe
- 2 fresh trout
- butter
- mushroom
- prawns
- single cream
- lemon
Trout fish cake
By suengigi
School lunch ideas
- 3 X 300g trout
- 50g melted butter
- 450 boiled potato
- chopped parsley
- Sauce:
- 2 tbs dry white wine
- 1 tbs lemon juice
- 1 small shallot
- 1 tbs double cream
- 75g chilled butter
Lemon Rainbow Trout with Pine Nuts
By wendymcc
Preheat oven to 180 Degrees C (160 Fan/Gas 4)
- 2 Medium Rainbow Trout (gutted, cleaned, leaving heads and tails on)
- Finely Grated Zest and Juice of 1 Lemon
- 1 Tbsp Olive Oil
- 2 Tbsp Fresh Parsley (chopped) + extra to garnish
- Pinch of Ground Black Pepper
- 25g/1oz Pine Nuts
Camping Trout
By vavenby, FPWS News
Clean fish, and cut off head and tail
- fresh-caught rainbow trout
- 4 tbsp butter
- lemon juice
- salt & pepper to taste
Baked lemon trout
By jazz
Preheat oven to 180oC
- trout
- lemon juice
- oil
- fresh parsley
- black pepper
- pine nuts
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