Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Trout recipes - 9 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Trout recipes

By

Finely chop the flesh of the trout with a knife and refrigerate

  • - 500g trout fillet
  • - 150g. thin slices of Brési beef (or viande des grisons)
  • - 2 shallots
  • - A small bunch of chives
  • - A small bunch of chervil
  • - A sprig of tarragon
  • - A cooked beetroot
  • - One teaspoon mild mustard
  • - A tablespoon of sherry vinegar
  • - A tablespoon of balsamic vinegar
  • - 2 dl olive oil
  • - Salt and pepper
  • - tabasco
3.3/5 (336 Votes)

By

This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her

  • 300g Arborio rice
  • 200g smoked trout fillet (cut into cubes)
  • 60g butter
  • 1 tablespoon olive oil
  • 1 clove garlic (chopped)
  • 1 leek stem (sliced)
  • 150g butternut squash (diced)
  • 1 teaspoon chopped of fresh thyme
  • 1 tablespoon chopped chives
  • 1 glass Italian white wine
  • 1 litre chicken stock ( Stock cube)
  • 1 tablespoon cream
  • 150g of asparagus tips
  • 70g grated Parmesan
  • Salt and pepper
  • 70g grated Parmesan
3.2/5 (117 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Heat butter, fry fish gently

  • 2 trout
  • 2oz butter
  • lemon juice
  • seasoning
  • chopped parsley
  • new potatoes
3.1/5 (145 Votes)

By

A simple trout recipe

  • 2 fresh trout
  • butter
  • mushroom
  • prawns
  • single cream
  • lemon
3/5 (127 Votes)

By

School lunch ideas

  • 3 X 300g trout
  • 50g melted butter
  • 450 boiled potato
  • chopped parsley
  • Sauce:
  • 2 tbs dry white wine
  • 1 tbs lemon juice
  • 1 small shallot
  • 1 tbs double cream
  • 75g chilled butter
3.8/5 (47 Votes)

By

Preheat oven to 180 Degrees C (160 Fan/Gas 4)

  • 2 Medium Rainbow Trout (gutted
  • cleaned
  • leaving heads and tails on)
  • Finely Grated Zest and Juice of 1 Lemon
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley (chopped) + extra to garnish
  • Pinch of Ground Black Pepper
  • 25g/1oz Pine Nuts
2.9/5 (36 Votes)

By

Clean fish, and cut off head and tail

  • fresh-caught rainbow trout
  • 4 tbsp butter
  • lemon juice
  • salt & pepper to taste
3/5 (25 Votes)

By

Preheat oven to 180oC

  • trout
  • lemon juice
  • oil
  • fresh parsley
  • black pepper
  • pine nuts
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Baked lemon trout Trout Tartar with Brési beef