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Trout recipes - 9 recipes

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Top rated Trout recipes

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

School lunch ideas

  • 3 X 300g trout
  • 50g melted butter
  • 450 boiled potato
  • chopped parsley
  • Sauce:
  • 2 tbs dry white wine
  • 1 tbs lemon juice
  • 1 small shallot
  • 1 tbs double cream
  • 75g chilled butter
3.8/5 (47 Votes)

By

This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her

  • 300g Arborio rice
  • 200g smoked trout fillet (cut into cubes)
  • 60g butter
  • 1 tablespoon olive oil
  • 1 clove garlic (chopped)
  • 1 leek stem (sliced)
  • 150g butternut squash (diced)
  • 1 teaspoon chopped of fresh thyme
  • 1 tablespoon chopped chives
  • 1 glass Italian white wine
  • 1 litre chicken stock ( Stock cube)
  • 1 tablespoon cream
  • 150g of asparagus tips
  • 70g grated Parmesan
  • Salt and pepper
  • 70g grated Parmesan
3.2/5 (119 Votes)

By

Finely chop the flesh of the trout with a knife and refrigerate

  • - 500g trout fillet
  • - 150g. thin slices of Brési beef (or viande des grisons)
  • - 2 shallots
  • - A small bunch of chives
  • - A small bunch of chervil
  • - A sprig of tarragon
  • - A cooked beetroot
  • - One teaspoon mild mustard
  • - A tablespoon of sherry vinegar
  • - A tablespoon of balsamic vinegar
  • - 2 dl olive oil
  • - Salt and pepper
  • - tabasco
3.3/5 (337 Votes)

By

Heat butter, fry fish gently

  • 2 trout
  • 2oz butter
  • lemon juice
  • seasoning
  • chopped parsley
  • new potatoes
3.1/5 (145 Votes)

By

A simple trout recipe

  • 2 fresh trout
  • butter
  • mushroom
  • prawns
  • single cream
  • lemon
3/5 (137 Votes)

By

Clean fish, and cut off head and tail

  • fresh-caught rainbow trout
  • 4 tbsp butter
  • lemon juice
  • salt & pepper to taste
3/5 (25 Votes)

By

Preheat oven to 180 Degrees C (160 Fan/Gas 4)

  • 2 Medium Rainbow Trout (gutted, cleaned, leaving heads and tails on)
  • Finely Grated Zest and Juice of 1 Lemon
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley (chopped) + extra to garnish
  • Pinch of Ground Black Pepper
  • 25g/1oz Pine Nuts
2.9/5 (36 Votes)

By

Preheat oven to 180oC

  • trout
  • lemon juice
  • oil
  • fresh parsley
  • black pepper
  • pine nuts
0/5 (0 Votes)

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