Trout Meuniere

By Sbdiva

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (145 Votes)

0 Picture

Seafood Sauerkraut

Trout fish cake

Ingredients

2 trout
2oz butter
lemon juice
seasoning
chopped parsley
new potatoes

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat butter, fry fish gently.
Lift out onto hot dish.
Add seasoning and squeeze of lemon juice to butter in the pan.
Cook for a minute or two, pour over fish.
Add parsley, garnish with new potatoes.

Like these recipes? Then you'll love

Beginners cheap and easy couscous 3.4/5 (142 Votes)
potatoes soup 3.1/5 (119 Votes)
Sautéed pork with spicy sauce 3.4/5 (93 Votes)
fish cakes 3.2/5 (63 Votes)
Boo's best Fishcakes 3.1/5 (137 Votes)
Camping Trout 3/5 (25 Votes)
Lentils and sausages in white wine 2.4/5 (86 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.