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Trout Meuniere


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Rate this recipe 3.1/5 (145 Votes)


  • 2 trout
  • 2oz butter
  • lemon juice
  • seasoning
  • chopped parsley
  • new potatoes


servings 2
Level of difficulty Average
Cost Average budget


Step 1

Heat butter, fry fish gently.
Lift out onto hot dish.
Add seasoning and squeeze of lemon juice to butter in the pan.
Cook for a minute or two, pour over fish.
Add parsley, garnish with new potatoes.

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