Trout Meuniere

By Sbdiva

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Rate this recipe 3.1/5 (145 Votes)

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Approved byThe Chef Trout Tartar with Brési beef

Seafood Sauerkraut

Ingredients

2 trout
2oz butter
lemon juice
seasoning
chopped parsley
new potatoes

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat butter, fry fish gently.
Lift out onto hot dish.
Add seasoning and squeeze of lemon juice to butter in the pan.
Cook for a minute or two, pour over fish.
Add parsley, garnish with new potatoes.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.