Ingredients
- 2 fresh trout
- butter
- mushroom
- prawns
- single cream
- lemon
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Average budget
Preparation
Step 1
Chop mushrooms into strips and marinate with one lemon and Season trout with salt and pepper.
Step 2
Melt butter in frying pan and add trout 2 minutes each side. Place trout in baking tray and place in a low oven.
Empty shrimps into frying pan followed by shrimps sautee both add single cream and increase heat to reduce liquid to your required consistency for sauce.
Step 3
Take trout, skin and debone place on plate add the sauce and serve garnished with lemon
Step 4
Serve.
A bottle gewurtzaminer is ideal with this dish
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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