Trout with prawn & mushroom Sauce

By adrianp

A simple trout recipe

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (137 Votes)

0 Picture

Cranberry Sauce with Jalapeno...

Hot Fudge Sauce

Ingredients

2 fresh trout
butter
mushroom
prawns
single cream
lemon

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Average budget

Preparation

Step 1

Chop mushrooms into strips and marinate with one lemon and Season trout with salt and pepper.

Step 2

Melt butter in frying pan and add trout 2 minutes each side. Place trout in baking tray and place in a low oven.
Empty shrimps into frying pan followed by shrimps sautee both add single cream and increase heat to reduce liquid to your required consistency for sauce.

Step 3

Take trout, skin and debone place on plate add the sauce and serve garnished with lemon

Step 4

Serve.

A bottle gewurtzaminer is ideal with this dish

Like these recipes? Then you'll love

Carrot and Courgette Salad 4/5 (18 Votes)
Thai Style Fish Cakes 2.7/5 (74 Votes)
French onion soup 3.1/5 (76 Votes)
Sausage, Bean and Chorizo Stew... 3/5 (141 Votes)
Salmon in foil with black olive... 3.3/5 (76 Votes)
Vinaigrette 3/5 (139 Votes)
Abalone with shallots 2.9/5 (87 Votes)
Mushroom pasta 2.9/5 (122 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.