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Trout with prawn & mushroom Sauce


A simple trout recipe

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Rate this recipe 3/5 (136 Votes)


  • 2 fresh trout
  • butter
  • mushroom
  • prawns
  • single cream
  • lemon


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Average budget


Step 1

Chop mushrooms into strips and marinate with one lemon and Season trout with salt and pepper.

Step 2

Melt butter in frying pan and add trout 2 minutes each side. Place trout in baking tray and place in a low oven.
Empty shrimps into frying pan followed by shrimps sautee both add single cream and increase heat to reduce liquid to your required consistency for sauce.

Step 3

Take trout, skin and debone place on plate add the sauce and serve garnished with lemon

Step 4



A bottle gewurtzaminer is ideal with this dish

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