Thai Style Fish Cakes

By kenzofish

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Rate this recipe 2.7/5 (74 Votes)

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Ingredients

500g white fish fillets
20g fresh coriander leaves
35g cornflour
2tbsp sweet chilli sauce
1 egg lightly whisked
2 spring onions, finely chopped
1 shallot, finely chopped
1 stalk lemon grass, finely chopped
50g green beans, finely chopped
Vegetable oil for frying
Lime wedges to serve

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place the fish in a food processor and blend until smooth. Add the coriander, cornflour, fish sauce, shallot, sweet chilli sauce and egg and blend until well combined.

Step 2

Transfer the fish mixture to a large bowl. Add the spring onion and green beans and stir until well combined.

Step 3

Heat the oil in a large frying pan. Divide the mixture into 8 equal portions. Shape into balls and flatten with the palm of your hand. Cook in batches of 4 until golden brown.