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Victoria Sponge


Makes 2 medium sponges

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Rate this recipe 3.1/5 (41 Votes)


  • 3 eggs
  • 150g self raising flour
  • 150g caster sugar
  • 150g butter


servings 6
Level of difficulty Easy
Preparation time 25mins
Cooking time 20mins
Cost Average budget


Step 1

Pre-heat the oven to Gas mark 4/170'C.

Step 2

Grease and line two 19cm sandwich tins.

Step 3

Cream butter and sugar until soft and fluffy.

Step 4

Add and beat in the eggs.

Step 5

Fold in the flour.

Step 6

Divide the mixture equally into the 2 tins so there is 300g in each.

Step 7

Cook for 20 minutes.

Step 8

Leave to cool on a cooling rack.

To make the sponges chocolate replace 50g of flour for 50g of cocoa powder.

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