Classic Victoria Sponge

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Ingredients

servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Cream butter and sugar together until light and fluffy.

Add eggs one by one, adding a little flour with each.

Before adding the remaining flour, stir in the vanilla, lemon zest and lemon juice.

Fold in the remaining flour.

Put into two greased and lined 8 inch cake pans. Bake at 180C for 30 minutes.

When cooked, fill with a filling of your choice and dust with icing sugar.

Wait until the butter and sugar are almost white.
Gently fold to ensure maximum air is kept in the batter.