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Microwave chocolate cake


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Rate this recipe 3.3/5 (37 Votes)


  • 3 eggs
  • 100g flour
  • 100g sugar
  • 100g of chocolate powder
  • 100g butter


servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Budget Friendly


Step 1

Take a microwavable plastic container, see through if possible.

Step 2

Mix the flour with the sugar in the container, until there are no lumps.

Step 3

Add the eggs, then the chocolate.

Step 4

Melt the butter in a bowl, then add it to the preparation. Mix well.

Step 5

When the mixture is well mixed, look through the container to make sure there are no dry ingredients sticking to the container walls (hence the usefulness of the clear container :)). If there are, stir again.

Step 6

Put the container in the microwave, on full power, for 7 minutes.
Prick the cake with a knife to see if it's cooked. If it's not ready after 7 minutes, cook again, minute by minute.
Wait about 5 minutes before unmoulding. And now it is ready to serve!


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