Microwave chocolate cake

By Pifpaf_mel

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (37 Votes)

0 Picture

Chocolate cake in the microwave

Microwave chocolate loaf cake

Ingredients

3 eggs
100g flour
100g sugar
100g of chocolate powder
100g butter

Details

servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Budget Friendly

Preparation

Step 1

Take a microwavable plastic container, see through if possible.

Step 2

Mix the flour with the sugar in the container, until there are no lumps.

Step 3

Add the eggs, then the chocolate.

Step 4

Melt the butter in a bowl, then add it to the preparation. Mix well.

Step 5

When the mixture is well mixed, look through the container to make sure there are no dry ingredients sticking to the container walls (hence the usefulness of the clear container :)). If there are, stir again.

Step 6

Put the container in the microwave, on full power, for 7 minutes.
Prick the cake with a knife to see if it's cooked. If it's not ready after 7 minutes, cook again, minute by minute.
Wait about 5 minutes before unmoulding. And now it is ready to serve!