sizzling spicy chicken with peppers

By rob

A speedy dish best served with egg noodles.

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Rate this recipe 3/5 (115 Votes)

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Malaysian Style Spicy Chicken

Chicken and prawn paella with a...

Ingredients

300g chicken breast
1 oxo Mexican spice cube
2tsp cornflour
1 chicken oxo cube
1 medium onion
1 red pepper
1 yellow pepper
4 spring onions
3tbsp oil

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut the chicken into thin strips and place into a dish. Crumble the Mexican spice cube and cornflour together. Add the mixture to the chicken and toss together. Crumble the chicken oxo cube into 1/4 pint of boiling water.

Step 2

Peel and thinly slice the onion. Remove core and seeds and slice the peppers. Trim the spring onions and chop.

Step 3

Heat 1tbsp of oil in a large frying pan, add onion and peppers and sauté for 3-4 minutes over a high heat until onions are golden brown. Remove from pan and set aside.

Step 4

Add the remaining oil, add the chicken and cook over maximum heat until sizzling and white.

Step 5

Return the vegetables to the pan, pour in the stock and Simmer for 2 minutes. Serve garnished with the spring onions.

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