sizzling spicy chicken with peppers

By rob

A speedy dish best served with egg noodles.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (115 Votes)

0 Picture

Malaysian Style Spicy Chicken

Chicken and prawn paella with a...

Ingredients

300g chicken breast
1 oxo Mexican spice cube
2tsp cornflour
1 chicken oxo cube
1 medium onion
1 red pepper
1 yellow pepper
4 spring onions
3tbsp oil

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut the chicken into thin strips and place into a dish. Crumble the Mexican spice cube and cornflour together. Add the mixture to the chicken and toss together. Crumble the chicken oxo cube into 1/4 pint of boiling water.

Step 2

Peel and thinly slice the onion. Remove core and seeds and slice the peppers. Trim the spring onions and chop.

Step 3

Heat 1tbsp of oil in a large frying pan, add onion and peppers and sauté for 3-4 minutes over a high heat until onions are golden brown. Remove from pan and set aside.

Step 4

Add the remaining oil, add the chicken and cook over maximum heat until sizzling and white.

Step 5

Return the vegetables to the pan, pour in the stock and Simmer for 2 minutes. Serve garnished with the spring onions.

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (241 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Chicken and Mediterranean bake 5/5 (66 Votes)
Mango chutney 3.6/5 (161 Votes)
Zigeuner Sauce (Gypsy Sauce) 3.4/5 (163 Votes)
Parmentier de Confit de Canard 3.6/5 (148 Votes)
Cranberry Sauce with Jalapeno... 4.7/5 (36 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.