Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

sizzling spicy chicken with peppers


A speedy dish best served with egg noodles.

Google Ads
Rate this recipe 3/5 (115 Votes)


  • 300g chicken breast
  • 1 oxo Mexican spice cube
  • 2tsp cornflour
  • 1 chicken oxo cube
  • 1 medium onion
  • 1 red pepper
  • 1 yellow pepper
  • 4 spring onions
  • 3tbsp oil


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Cut the chicken into thin strips and place into a dish. Crumble the Mexican spice cube and cornflour together. Add the mixture to the chicken and toss together. Crumble the chicken oxo cube into 1/4 pint of boiling water.

Step 2

Peel and thinly slice the onion. Remove core and seeds and slice the peppers. Trim the spring onions and chop.

Step 3

Heat 1tbsp of oil in a large frying pan, add onion and peppers and sauté for 3-4 minutes over a high heat until onions are golden brown. Remove from pan and set aside.

Step 4

Add the remaining oil, add the chicken and cook over maximum heat until sizzling and white.

Step 5

Return the vegetables to the pan, pour in the stock and Simmer for 2 minutes. Serve garnished with the spring onions.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe