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Pulled Pork with Spicy Coleslaw

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Rate this recipe 2.6/5 (50 Votes)

Ingredients

  • For the pulled pork:
  • Oil, for greasing
  • 2kg Pork Shoulder
  • 1 tbsp. chilli flakes
  • 1 tbsp. whole grain mustard
  • Salt and freshly ground black pepper
  • 200ml White Wine Vinegar
  • 250ml Cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
  • For the coleslaw:
  • ½ White Cabbage, finely chopped
  • 2 carrots, grated
  • 2 red onions, finely sliced
  • 1 Red chilli, seeds removed, finely chopped
  • 175g Mayonnaise
  • salt and freshly ground black pepper
  • 1 Lime, juice only
  • 1 tbsp. soy sauce

Details

servings 6
Level of difficulty Average
Preparation time 30mins
 Cooking time 120mins
 Cost Average budget

Preparation

Step 1

Less than 30 mins preparation time
Over 2 hours cooking time

Step 2

For the pulled pork, oil a baking tray and place the pork shoulder on top. Mix together the chilli, mustard and salt and freshly ground black pepper, then rub the mixture into the pork shoulder.

Pour the vinegar and cider over, and then scatter over the onion and garlic.

Cover with parchment paper, then wrap in foil and place into the oven to roast for three hours. Remove the parchment and foil, and then roast for another hour.

'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork.

For the coleslaw, in a separate bowl, mix together all of the coleslaw ingredients until well combined.

To serve, pile the pulled pork shoulder on a serving plate.

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Serve with soft white rolls and barbecue sauce to taste.

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