Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Sausage Casserole

By

A healthy heart warming dish - simple and tastes delicious!

Google Ads
Rate this recipe 2.9/5 (132 Votes)

Ingredients

  • 8 Low-Fat Sausages
  • 4 Large Potatoes
  • 1 Onion
  • 1 Red Pepper
  • 1 Green Pepper
  • Mushrooms
  • Sausage Casserole Packet

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Boil a large pan of water. Peel and chop the potatoes into quarters. Heat the oven to 180 degrees.

Step 2

Grill the sausages for 5 minutes until brown but not completely cooked. Chop all the veg and put in a casserole dish and add the made up sausage casserole packet stock.

Step 3

Add the sausages and cook in the oven for 1 hour.
Drain the potatoes and mash with butter and milk until no lumps.

Step 4

Serve a good dollop of mash with a serving of the sausage casserole and enjoy!

Add mustard to the mash to add more flavour! Can be served with rice as an alternative.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Sausage, Bean and Chorizo Stew (serves 2 with at least one extra portion for freezing) Sumptuous Sausage Tray Bake