Ingredients
- 8 Low-Fat Sausages
- 4 Large Potatoes
- 1 Onion
- 1 Red Pepper
- 1 Green Pepper
- Mushrooms
- Sausage Casserole Packet
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Boil a large pan of water. Peel and chop the potatoes into quarters. Heat the oven to 180 degrees.
Step 2
Grill the sausages for 5 minutes until brown but not completely cooked. Chop all the veg and put in a casserole dish and add the made up sausage casserole packet stock.
Step 3
Add the sausages and cook in the oven for 1 hour.
Drain the potatoes and mash with butter and milk until no lumps.
Step 4
Serve a good dollop of mash with a serving of the sausage casserole and enjoy!
Add mustard to the mash to add more flavour! Can be served with rice as an alternative.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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