Sausage Casserole

By tinkabella_28

A healthy heart warming dish - simple and tastes delicious!

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Rate this recipe 2.9/5 (132 Votes)

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Slow Cooker Quorn Sausage Casserole

Vegetarian Sausage Cassarole

Ingredients

8 Low-Fat Sausages
4 Large Potatoes
1 Onion
1 Red Pepper
1 Green Pepper
Mushrooms
Sausage Casserole Packet

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Boil a large pan of water. Peel and chop the potatoes into quarters. Heat the oven to 180 degrees.

Step 2

Grill the sausages for 5 minutes until brown but not completely cooked. Chop all the veg and put in a casserole dish and add the made up sausage casserole packet stock.

Step 3

Add the sausages and cook in the oven for 1 hour.
Drain the potatoes and mash with butter and milk until no lumps.

Step 4

Serve a good dollop of mash with a serving of the sausage casserole and enjoy!

Add mustard to the mash to add more flavour! Can be served with rice as an alternative.

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