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Sausage Pasta Bake


Yummy stodge for a cold day

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Rate this recipe 2.9/5 (20 Votes)
Sausage Pasta Bake 0 Picture


  • Pasta enough to fill an oven proof dish; generally 1 scoop per person
  • 2 tins condensed cream of chicken/ chicken & mushroom soup
  • 4-6 sausages
  • tomatoes
  • cheese


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Cook sausages without burning!
Set oven to 200 C

Step 2

Cook Pasta - 10 minutes in boiling water then drain water off

Step 3

Add cooked pasta to oven proof dish, add soup & chopped up sausages

Step 4

Mix up evenly in dish

Step 5

Grate cheese over the top

Step 6

Slice tomatoes & arrange over the top of the pasta

Step 7

cook for 30 minutes in the oven til cheese melted & bubbling

Step 8


Cook & slice sausages first whilst pasta cooking
Can add cooked bacon/salami/chicken or substitute sausages with tuna

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