Rate this recipe
2.9/5
(20 Votes)
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Ingredients
- Pasta enough to fill an oven proof dish; generally 1 scoop per person
- 2 tins condensed cream of chicken/ chicken & mushroom soup
- 4-6 sausages
- tomatoes
- cheese
Details
servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook sausages without burning!
Set oven to 200 C
Step 2
Cook Pasta - 10 minutes in boiling water then drain water off
Step 3
Add cooked pasta to oven proof dish, add soup & chopped up sausages
Step 4
Mix up evenly in dish
Step 5
Grate cheese over the top
Step 6
Slice tomatoes & arrange over the top of the pasta
Step 7
cook for 30 minutes in the oven til cheese melted & bubbling
Step 8
Eat
Cook & slice sausages first whilst pasta cooking
Can add cooked bacon/salami/chicken or substitute sausages with tuna
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