Perfect Victoria Sponge
By diskojade
Rate this recipe
2.9/5
(60 Votes)
0 Picture
Ingredients
- 175g caster sugar
- 175g Stork
- 175g self-raising flour
- 3 eggs
- Double cream (for whipping)
- Jam
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the oven to 180°C/gas mark 4. Butter two 20cm sandwich tins and line with greaseproof paper.
Step 2
Beat together 175g of butter and 175g of caster sugar until the mix is pale and fluffy.
Step 3
Now beat in three eggs, one at a time, then fold in 175g of sifted self-raising flour.
Step 4
Pour the mixture into the tins and bake for 20 minutes, or until firm.
Step 5
When cool, remove, and sandwich together with your favourite filling.
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