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Perfect Victoria Sponge


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Rate this recipe 2.9/5 (60 Votes)


  • 175g caster sugar
  • 175g Stork
  • 175g self-raising flour
  • 3 eggs
  • Double cream (for whipping)
  • Jam


Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Heat the oven to 180°C/gas mark 4. Butter two 20cm sandwich tins and line with greaseproof paper.

Step 2

Beat together 175g of butter and 175g of caster sugar until the mix is pale and fluffy.

Step 3

Now beat in three eggs, one at a time, then fold in 175g of sifted self-raising flour.

Step 4

Pour the mixture into the tins and bake for 20 minutes, or until firm.

Step 5

When cool, remove, and sandwich together with your favourite filling.

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