Cinnamon swirl banana bread
- 3 over-ripe mashed bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg - beaten
- 1 tsp vanilla
- 1 tsp baking soda
- dash of salt
- 1 1/2 cups flour
- For the swirl:
- 1/3 cup sugar
- 1 Tbs cinnamon
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preheat oven to 170c. Butter and line a loaf pan.
Mix bananas, butter, sugar, egg, and vanilla together. Sift flour, baking powder and
salt together and gently fold into the banana mixture. Be careful not to over-mix!
In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
Add 1/3 of the batter to the loaf pan and then sprinkle half of the cinnamon and
sugar all over the batter in the pan.
Add another 1/3 of batter and scatter the remaining sugar and cinnamon mixture,
retaining a little sugar mixture.
Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
Bake for 40-45 minutes.
This same recipe can be used to make 12 muffins, you just need to adjust the cooking times accordingly.
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