Banana cake with nuts
- 2 ripe bananas
- 3 eggs
- 100g butter
- 150g brown cane sugar
- 160g self raising flour
- 30g of nuts
- 1 handful of pearl sugar
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Average budget
Preheat the oven to 170 °. Butter a loaf tin. Peel and mash the bananas. Melt the butter over low heat.
Separate the whites from the yolks. Beat the egg whites until stiff with a pinch of salt.
Whisk the yolks with the brown cane sugar. Add the mashed banana, flour, melted butter, a handful of pearl sugar and the coarsely crushed walnuts (keep four nuts for decoration).
Fold in the egg whites to the mixture with a spatula and pour into the tin.
Bake for 25 minutes at 170 ° and place the four nuts in the centre. Continue to cook for another 20 minutes at 170 °. Prick the centre with a knife - it should come out dry. Leave to cool and serve cold.
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