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Banana cake with nuts


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Rate this recipe 2.6/5 (99 Votes)


  • 2 ripe bananas
  • 3 eggs
  • 100g butter
  • 150g brown cane sugar
  • 160g self raising flour
  • 30g of nuts
  • 1 handful of pearl sugar
  • optional


servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

Preheat the oven to 170 °. Butter a loaf tin. Peel and mash the bananas. Melt the butter over low heat.

Step 2

Separate the whites from the yolks. Beat the egg whites until stiff with a pinch of salt.

Step 3

Whisk the yolks with the brown cane sugar. Add the mashed banana, flour, melted butter, a handful of pearl sugar and the coarsely crushed walnuts (keep four nuts for decoration).

Step 4

Fold in the egg whites to the mixture with a spatula and pour into the tin.

Step 5

Bake for 25 minutes at 170 ° and place the four nuts in the centre. Continue to cook for another 20 minutes at 170 °. Prick the centre with a knife - it should come out dry. Leave to cool and serve cold.

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