Banana cake with nuts

By Biobento

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Gluten-free No-bake Banoffee Pie

Gluten Free Banana & Pecan Cake

Ingredients

2 ripe bananas
3 eggs
100g butter
150g brown cane sugar
160g self raising flour
30g of nuts
1 handful of pearl sugar, optional

Details

servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 170 °. Butter a loaf tin. Peel and mash the bananas. Melt the butter over low heat.

Step 2

Separate the whites from the yolks. Beat the egg whites until stiff with a pinch of salt.

Step 3

Whisk the yolks with the brown cane sugar. Add the mashed banana, flour, melted butter, a handful of pearl sugar and the coarsely crushed walnuts (keep four nuts for decoration).

Step 4

Fold in the egg whites to the mixture with a spatula and pour into the tin.

Step 5

Bake for 25 minutes at 170 ° and place the four nuts in the centre. Continue to cook for another 20 minutes at 170 °. Prick the centre with a knife - it should come out dry. Leave to cool and serve cold.