Meatloaf
By JeniDawn93
Rate this recipe
2.8/5
(17 Votes)
Ingredients
- 2 1/2 Slices of bread
- 3/4 Cup of milk
- 1 3/4 Pound of ground beef
- 1/4 Cup of onion
- 1/3 Cup of peppers
- 1 1/2 Teaspoon of salt
- 3 Eggs
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Soak bread in the milk.
Step 2
Add bread and milk to all the other ingredients.
Step 3
Shape into a loaf and place in a greased pan.
Step 4
Bake for one hour at 375f.
Like these recipes? Then you'll love
-
Redneck Goulash
3.2/5
(120 Votes)
-
Cinnamon twisty bread
2.4/5
(84 Votes)
-
Broccoli, cream cheese & pasta bake
2.8/5
(6 Votes)
-
Breaded Chicken Escalopes with...
2.8/5
(6 Votes)
-
Veal sweetbreads and pickled...
2.6/5
(95 Votes)
-
Pitta bread
2.3/5
(86 Votes)
-
Algerian Shortbread
2.7/5
(118 Votes)
-
Tartar Sauce
2.8/5
(27 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe