Hobnobs
By Bookworm
Rate this recipe
2.9/5
(57 Votes)
Ingredients
- 8oz sr flour
- 8oz sugar
- 8oz porridge oats
- 8oz margarine
- 1tbsp golden syrup
- 1tbsp hot water
- 1/2 tsp bic soda
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the flour, oats and sugar, melt marg, syrup and water in a pan. Stir in bic soda and add to dry mix.
Then mix well and make into smallish balls which you then put on a greased tray and flatten slightly with a fork. Put in the oven at 180 degrees C for 15 mins... and cool on the tray. The aim is to get them golden in the oven not brown.
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