Steak al la creme
By gemmak36
I made a lovely recipe of steak slow cooked in a creme fraiche and mushroom sauce, served with mini saute potatoes and asparagus.
For dessert I made an eton mess style cheesecake, creating the base using crushed merigue pieces with a cream cheese topping and lots of raspberries scattered on top.
Ingredients
- Main:
- Steak
- Mushrooms
- Creme Fraiche
- Potatoes
- Asparagus
- Dessert:
- Meringue
- Rasberries
- Sugar
- Butter
- Cream cheese
- Double cream
- Icing sugar
Details
servings 2
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Main:
Fry the steak to brown then add to slow cooker with creme fraiche and mushrooms.
Leave to cook for 4 hours.
Step 2
With 30 mins left of cooking. Peel potatoes, boil for 5 minutes then fry with mixed herbs until golden.
Step 3
Fry asparagus on a griddle until tender. Serve all and enjoy immediately.
Step 4
Dessert:
Make meringues or buy pre-made ones. Crush into small pieces and line the base of a round cake tin.
Step 5
Whisk together sugar, butter, cream cheese and double cream until firm then layer on top of base.
Step 6
Leave to set in fridge until firm. Serve with raspberries scattered on the top.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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