Steak al la creme

By gemmak36

I made a lovely recipe of steak slow cooked in a creme fraiche and mushroom sauce, served with mini saute potatoes and asparagus.

For dessert I made an eton mess style cheesecake, creating the base using crushed merigue pieces with a cream cheese topping and lots of raspberries scattered on top.

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Rate this recipe 2.9/5 (25 Votes)

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good and proper steak pie

Approved byThe Chef Steak Pie

Ingredients

Main:
Steak
Mushrooms
Creme Fraiche
Potatoes
Asparagus
Dessert:
Meringue
Rasberries
Sugar
Butter
Cream cheese
Double cream
Icing sugar

Details

servings 2
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Main:
Fry the steak to brown then add to slow cooker with creme fraiche and mushrooms.
Leave to cook for 4 hours.

Step 2

With 30 mins left of cooking. Peel potatoes, boil for 5 minutes then fry with mixed herbs until golden.

Step 3

Fry asparagus on a griddle until tender. Serve all and enjoy immediately.

Step 4

Dessert:
Make meringues or buy pre-made ones. Crush into small pieces and line the base of a round cake tin.

Step 5

Whisk together sugar, butter, cream cheese and double cream until firm then layer on top of base.

Step 6

Leave to set in fridge until firm. Serve with raspberries scattered on the top.

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