Chili Stew

By bhgraham

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Rate this recipe 2.9/5 (19 Votes)

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Ingredients

2 large cans of chili
1 can corn
4 red potatoes (peeled and chunked)
1 can mushrooms

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare chili as instructed.

Step 2

Add corn, mushrooms, and potatoes.

Step 3

Heat at medium until potatoes are tender and dont stick when forked.

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Chef Tips and Tricks

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