Rate this recipe
2.9/5
(19 Votes)

Ingredients
- 2 large cans of chili
- 1 can corn
- 4 red potatoes (peeled and chunked)
- 1 can mushrooms
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare chili as instructed.
Step 2
Add corn, mushrooms, and potatoes.
Step 3
Heat at medium until potatoes are tender and dont stick when forked.
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Chef Tips and Tricks
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