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Turkish Green Bean Stew

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Rate this recipe 2.9/5 (14 Votes)

Ingredients

  • 250 Grams Fresh Green Beans
  • Hot Water
  • 1 Medium finely chopped onion
  • 1 Table spoons olive oil
  • 1 Medium tomato chopped
  • 2 Table spoons Tomato paste

Details

servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Wash and trim the green beans to your liking (I usually just trim the ends off).

Step 2

Fry the onion in a medium sized pan until soft and slightly brown

Step 3

Add the chopped tomato and the tomato paste and mix well

Step 4

Add the fresh beans and stir well

Step 5

Add enough hot water to cover the beans and mix the contents a little. Add some salt and pepper and bring to boil. Then turn down the heat and cover the pan and cook for 30 min or until beans are well cooked

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