Turkish Green Bean Stew

By Ozan

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.9/5 (14 Votes)

0 Picture

Beef stew

Beef and Guinness Stew

Ingredients

250 Grams Fresh Green Beans
Hot Water
1 Medium finely chopped onion
1 Table spoons olive oil
1 Medium tomato chopped
2 Table spoons Tomato paste

Details

servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Wash and trim the green beans to your liking (I usually just trim the ends off).

Step 2

Fry the onion in a medium sized pan until soft and slightly brown

Step 3

Add the chopped tomato and the tomato paste and mix well

Step 4

Add the fresh beans and stir well

Step 5

Add enough hot water to cover the beans and mix the contents a little. Add some salt and pepper and bring to boil. Then turn down the heat and cover the pan and cook for 30 min or until beans are well cooked

Like these recipes? Then you'll love

Vegetable Toad in the Hole 3.2/5 (174 Votes)
Spicy Vegetable and Bean Stew 3.7/5 (99 Votes)
Veal stew with green beans 3.9/5 (106 Votes)
Turkish White Bean Stew 4.5/5 (2 Votes)
Sausages in onion and tomato sauce 2.7/5 (23 Votes)
The Ultimate Mac and Cheese in 4... 2.5/5 (2 Votes)
Mums soup 2.8/5 (15 Votes)
Doner Kebab 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.