Chicken Breast Supreme

By vavenby

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Rate this recipe 2.9/5 (27 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

4 chicken breasts, boneless & skinless
flour
heavy cream
salt & pepper
4 thin slices of ham
4 pieces of toast, buttered
Supreme sauce:
2 tbsp butter
2 tbsp flour
1 C hot chicken stock
1/2 C heavy cream
pinch of salt
pinch of nutmeg
1 egg yolk, slightly beaten

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sprinkle salt and pepper on chicken breasts, dip in heavy cream, and dredge in flour.

Step 2

Fry breasts until lightly browned. Place ham slice on buttered toast, and place cooked chicken on top.

Step 3

Prepare sauce: melt butter in pan that was used for cooking chicken, add flour, and stir until blended.

Step 4

Pour chicken stock and heavy cream into roux, stirring constantly while bringing to a boil. Season with salt and nutmeg.

Step 5

Add egg yolk to sauce and stir.

Step 6

Strain sauce, and pour over chicken breasts.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.