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Chicken Breast Supreme


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Rate this recipe 2.9/5 (27 Votes)


  • 4 chicken breasts
  • boneless & skinless
  • flour
  • heavy cream
  • salt & pepper
  • 4 thin slices of ham
  • 4 pieces of toast
  • buttered
  • Supreme sauce:
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 C hot chicken stock
  • 1/2 C heavy cream
  • pinch of salt
  • pinch of nutmeg
  • 1 egg yolk
  • slightly beaten


Level of difficulty Average
Cost Average budget


Step 1

Sprinkle salt and pepper on chicken breasts, dip in heavy cream, and dredge in flour.

Step 2

Fry breasts until lightly browned. Place ham slice on buttered toast, and place cooked chicken on top.

Step 3

Prepare sauce: melt butter in pan that was used for cooking chicken, add flour, and stir until blended.

Step 4

Pour chicken stock and heavy cream into roux, stirring constantly while bringing to a boil. Season with salt and nutmeg.

Step 5

Add egg yolk to sauce and stir.

Step 6

Strain sauce, and pour over chicken breasts.


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