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Chicken Fried Rice


This recipe uses up leftover roast chicken and makes a speedy and tasty meal.

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Rate this recipe 2.8/5 (133 Votes)


  • Pre cooked long grain rice washed and drained (approx weight 140g before cooking)
  • 2 eggs beaten
  • Some leftover cold chicken roughly chopped
  • 4 spring onions chopped
  • A handful of peas thawed
  • Vegetable oil
  • Soy Sauce


servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Heat oil in a wok and when it is very hot add the eggs. Keep them moving and when cooked add the cooked rice.

Step 2

Fry for a few minutes adding more oil if it starts to stick. Add the chicken, spring onions and peas. Fry until the chicken is piping hot.

Step 3

Add soy sauce to taste and salt and pepper if desired.

Step 4

Serve and eat! Yum!!


Keep everything moving the the wok or it may stick. You can add other ingredients e.g ham, peppers etc.

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