Rate this recipe
2.4/5
(68 Votes)
1 Picture
Ingredients
- 150g butter
- 180g sugar
- 240g self raising flour
- 2 teaspoons baking powder
- 2 teasoops syrup
- 2 heaped teaspoons chocolate powder
- 2 eggs, beaten
- 1 small cup of milk
Details
servings 10
Level of difficulty Difficult
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Beat butter and sugar together.
Step 2
Add syrup,eggs, flour, chocolate powder and milk.
Step 3
Line a toffee tin with grease proof paper. Fill with mix.
Step 4
Bake for 30 minutes at 165 degrees C.
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