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Chocolate Brownie Cake


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Rate this recipe 2.4/5 (73 Votes)


  • 100g butter
  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin

Step 2

Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free

Step 3

Remove the pan from the heat

Step 4

Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly

Step 5

Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins

Step 6

Remove and allow to cool for 20-30 mins before cutting into wedges and serving

Step 7

Serve with cream or ice cream and plenty of fresh fruit

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