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Chocolate sauce


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Rate this recipe 3.1/5 (25 Votes)


servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 8mins
Cost Budget Friendly


Step 1

Melt the chocolate and butter.
In another bowl, break the eggs and mix with the sugar and the almond powder. mix add the 1 st in preparation to the second mix in the ramekin bake at 180 degrees

Step 2

Add the mixture to the melted chocolate mixture.
Pour into individual ramekins and bake in the oven at 180°C.

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