smooth chocolate mousse for two

By kitkatmumtobe

A lovely chocolate treat for valentines day, indulgent yet affordable.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.8/5 (21 Votes)

0 Picture

Chocolate banana mousse

Chocolate cream verrines

Ingredients

500g chocolate i use dairy milk mixed with Asda smartprice chocolate. Can be done with a mix of terrys chocolate orange instead for an orange twist but not with galaxy or cooking chocolate i found these didn't taste very good.
a large pot of double cream.
a dash of milk.

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Break up for chocolate into a plastic bowl, smallest pieces you can.

Step 2

Melt this chocolate over a pan of hot water on the cooker.

Step 3

Once melted take chocolate off the hot water, give a few seconds to cool slightly.

Step 4

Add all the cream and whisk straight away.

Step 5

Add a dash of milk into the cream pot, swill that around and add to the mousse mix. Whisk straight away.

Step 6

Whisk as much as you can to add air then put into glasses for presentation. The more per person the heavier it will be so i suggest for valentines day use half pint glasses add whipped cream but for a normal pudding i used small whiskey glasses and you get eight small glasses or four big glasses.