Brownies
By shinee
Rate this recipe
2.7/5
(14 Votes)
Ingredients
- 230g chocolate bar
- 160g butter
- 160g brown sugar
- 60g self-raising flour
- 2 eggs
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven tp 180oC.
Step 2
Grease the cake tin with butter.
Step 3
Melt the chocolate and butter in a pan.
Step 4
Beat the eggs until light and fluffy in a bowl.
Step 5
Add sugar and continue beating until the mixture is smooth.
Step 6
Add in melted chocolate and butter mixture.
Step 7
Add self-raising flour and mix well.
Step 8
Pour mixture into the cake tin and bake for 25-30 min.
Step 9
Leave it to cool for about 30 min before serving.
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