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Rate this recipe 2.8/5 (13 Votes)


  • 230g chocolate bar
  • 160g butter
  • 160g brown sugar
  • 60g self-raising flour
  • 2 eggs


Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Preheat oven tp 180oC.

Step 2

Grease the cake tin with butter.

Step 3

Melt the chocolate and butter in a pan.

Step 4

Beat the eggs until light and fluffy in a bowl.

Step 5

Add sugar and continue beating until the mixture is smooth.

Step 6

Add in melted chocolate and butter mixture.

Step 7

Add self-raising flour and mix well.

Step 8

Pour mixture into the cake tin and bake for 25-30 min.

Step 9

Leave it to cool for about 30 min before serving.

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