- 230g chocolate bar
- 160g butter
- 160g brown sugar
- 60g self-raising flour
- 2 eggs
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preheat oven tp 180oC.
Grease the cake tin with butter.
Melt the chocolate and butter in a pan.
Beat the eggs until light and fluffy in a bowl.
Add sugar and continue beating until the mixture is smooth.
Add in melted chocolate and butter mixture.
Add self-raising flour and mix well.
Pour mixture into the cake tin and bake for 25-30 min.
Leave it to cool for about 30 min before serving.