Menu Enter a recipe name, ingredient, keyword...

Ryans Pizza Pies

By

Created by our son for a year 7 food tech project and now a family favourite

Google Ads
Rate this recipe 2.7/5 (22 Votes)

Ingredients

  • Pastry
  • 200g plain flour and good pinch of salt Sifted
  • 100g butter or 50g butter and 50g lard
  • Cold water to mix
  • Tomato puree or bbq sauce
  • Toppings including cheese tomato ham pepperoni onions or anything else you fancy

Details

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Place sifted flour and salt into a bowl. Add fat and rub in to make fine breadcrumbs. Bring mix together with cold water.
Wrap pastry in clingfilm and chill for 20 mins in the fridge.

Step 2

Preheat oven to 180

Step 3

Whilst pastry is chilling prepare your chosen pizza toppings.

Step 4

roll our pastry and cut out 12 rounds to fit your bun tin.

Step 5

Line your bun tins with pastry and spread tomato puree or bbq sauce onto the pastry

Step 6

Add toppings of your choice - be generous here as this is what makes them really tasty.

Step 7

Bake in the oven for 20 to 25 mins.

Step 8

Allow to cool slighly on a wire rack and serve.

Feel free to add herbs, chillis or anything else you fancy. Great as part of a buffett or kids party they also make a great snack. They taste good hot or cold too.

You can also make this as a large pie and serve with a salad for a really tasty lunch.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Easy tomato pizzas Party pizzas