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Pizza Dough

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Catering Size

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Rate this recipe 2.4/5 (228 Votes)

Ingredients

  • 10kg Flour
  • 5 lt Water
  • 160g Salt
  • 50g Sugar
  • 100ml Olive Oil
  • 35g Yeast

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dissolve the yeast, salt and sugar
+add the oil
+add the flour
+knead till smooth
+140g-150g balls
+leave in the fridge overnight

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