Rate this recipe
2.4/5
(230 Votes)
Ingredients
- 10kg Flour
- 5 lt Water
- 160g Salt
- 50g Sugar
- 100ml Olive Oil
- 35g Yeast
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve the yeast, salt and sugar
+add the oil
+add the flour
+knead till smooth
+140g-150g balls
+leave in the fridge overnight
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