French Bread Pizza

By 12LuDo

This recipe is great for using up leftovers, so it's very economical. It's fun and easy to make and children can design their own, so it's great for fussy eaters. If you don't have french bread, try substituting for pitta bread.

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Pan Fried Salmon with Asparagus

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Ingredients

Pizza Sauce
175g Tomato Puree
5 tbsp Olive Oil
Salt and Pepper to taste
1 Tsp Dried Oregano
1 Tsp Dried Basil
0.5 Tsp Dried Rosemary
300 ml Water
Simply stir thoroughly and you're ready to create your perfect pizza!

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

We used the end of a cooked ham joint, chopped into pieces, half a tin of left over pineapple and an onion, roughly chopped. However you can add pretty much anything you need to use up, such as bacon, sweetcorn, tuna, peppers, chicken, sausage, tomatoes, to name but a few! Go nuts!

Step 2

The base is just a french stick, chopped in half, and then sliced length ways, with tomato puree spread thickly, before adding the toppings. Oh, and don't forget the grated cheese on top!

Step 3

When you've perfected your culinary creation, place on a lightly greased baking tray and bake in a moderate oven for around 15 mins, or until the meat is cooked through and the cheese is melted.