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Party pizzas

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Rate this recipe 2.1/5 (43 Votes)


  • 40g (1 1/2oz) butter
  • 3-4 tbls milk
  • 150g (6oz) self-raising flour
  • 50g (2oz) grated cheese
  • 1 pinch of salt
  • Sauce:
  • 1 small onion
  • 1 small tin tomatoes
  • 1 pinch each of salt and pepper
  • 1 dessertspoon tomato puree
  • Topping:
  • Whatever you like on your pizza!
  • grated cheese


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Preheat oven to 220°C.
Put chopped onion, tomatoes and tomato puree, salt, pepper in a saucepan and cook on low heat for 15 minutes. Leave to cool.

Step 2

Put flour, salt, butter, cut into small cubes, in a mixing bowl. Rub the cubes of butter into the flour until the mix looks like breadcrumbs. Add the grated cheese and the milk. Mix everything together until you have a smooth ball of dough.
Divide the dough into 2 balls and roll out making the bases. Place on a greased baking tray then spread on the sauce.
Tips; you may want to pre-cook your pizza base for 5-8 minutes before adding the sauce and topping, as it may be under cooked.

Step 3

Top your pizzas with th ingredients of your choice (ham, musgrooms, peppers, fresh tomatoes...whatever you prefer), cover with a layer of grated cheese and place in the oven for 15-20 minutes. The time will depend on your oven, your pizza is ready when the cheese starts to go brown and crispy.

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