Easy Chicken Tagine
By jhendry
Rate this recipe
1.6/5
(47 Votes)

Ingredients
- 2 tbsp olive oil
- 4 chicken breast fillets halved
- 1 onion
- chopped
- 2 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1 tbsp honey
- 400g carrots
- cut into sticks
- small bunch parsley
- roughly chopped
- lemon wedges
- to serve
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.
Step 2
Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 15-20 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.
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