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Easy Chicken Tagine


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Rate this recipe 1.6/5 (47 Votes)


  • 2 tbsp olive oil
  • 4 chicken breast fillets halved
  • 1 onion
  • chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots
  • cut into sticks
  • small bunch parsley
  • roughly chopped
  • lemon wedges
  • to serve


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget


Step 1

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.

Step 2

Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 15-20 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.

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