Cheesy Ham Skins

By jdjelassi

jacket potato skins with cheese and ham

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Shepherd's Pie (beef mince)

Full English Breakfast

Ingredients

4 large potatoes, grated cheese, cubed ham
a splash of milk, and table spoon of butter
(with this recipe you can apdapt it to make it for a larger or smaller family, just up the ingredients to accomidate how many people you are cooking for

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 75mins
Cost Budget Friendly

Preparation

Step 1

cook the potatoes in the oven (gas mark 5) for 60 mins, (or until you feel they are ready , depent on size of potatoes) ,
once cooked leave to cool down

Step 2

when cooled, cut the potatoes in half , and then scoop the soft insides into a bowl. leaving the skins to one side

Step 3

add the ham, cheese (leave somefor toppings) butter and splash of milk to the potatoe and mix together

Step 4

once mixed scoop the mixture back into the empty skins and sprinkle some grated cheese on top

Step 5

pop the skins back into the oven for 10-15 mins and thats it!. i usually serve with chicken breast, sasuages or hotdogs

try different mxitures, chicken and sweetcorn, ham and mushroom, are also good too, but you could try whatever you wanted that you think would go well.