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Cheesy Ham Skins

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jacket potato skins with cheese and ham

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Rate this recipe 2.1/5 (4 Votes)

Ingredients

  • 4 large potatoes
  • grated cheese
  • cubed ham
  • a splash of milk
  • and table spoon of butter
  • (with this recipe you can apdapt it to make it for a larger or smaller family
  • just up the ingredients to accomidate how many people you are cooking for

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 75mins
Cost Budget Friendly

Preparation

Step 1

cook the potatoes in the oven (gas mark 5) for 60 mins, (or until you feel they are ready , depent on size of potatoes) ,
once cooked leave to cool down

Step 2

when cooled, cut the potatoes in half , and then scoop the soft insides into a bowl. leaving the skins to one side

Step 3

add the ham, cheese (leave somefor toppings) butter and splash of milk to the potatoe and mix together

Step 4

once mixed scoop the mixture back into the empty skins and sprinkle some grated cheese on top

Step 5

pop the skins back into the oven for 10-15 mins and thats it!. i usually serve with chicken breast, sasuages or hotdogs

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try different mxitures, chicken and sweetcorn, ham and mushroom, are also good too, but you could try whatever you wanted that you think would go well.

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