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Pizza dough recipes - 10 recipes

Pizza dough is not as difficult to make as you make think if you have the right recipe!
Make sure you have flour, yeast, olive oil and salt and try one of our recipes below!

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Top Recipe

By stezermeezers

Rate this recipe 3.5/5 (142 Votes)
How to make the perfect pizza dough 1 Picture
Details

servings 6
Level of difficulty Average
Preparation time 15
Cost Budget Friendly

  • To make 1 large family pizza (6 people):
  • 20 g of fresh baker's yeast,
  • 15 ml water (at room temperature),
  • 250 g of white bread flour (or if you can find fine Italian flour ‘00’ it’s even better),
  • 5 cl of olive oil,
  • 1 tsp salt.

See this recipe

Pizza dough is simply mixing flour with water and adding yeast, oil and salt

Top rated Pizza dough recipes

By

Catering Size

  • 10kg Flour
  • 5 lt Water
  • 160g Salt
  • 50g Sugar
  • 100ml Olive Oil
  • 35g Yeast
2.4/5 (230 Votes)

By

it looks like an appearance - entirely white and innocent

  • dough
  • - 3 glass of flour
  • - 10 g yeast
  • - 1 glass of warm milk
  • - 1 tsp sugar
  • - 1 tsp salt
  • - 2 tsp olive oil
  • topping
  • - 1 chicken breast
  • - 250 g chanterelles
  • - 1 onion
  • - 200 ml sour cream
  • - 1 package of mozzarella
  • - 1 package of camembert
  • - 100 g grated smoked cheese
  • - salt and pepper
3.8/5 (72 Votes)

By

place sifted flour into a bowl and add the warm water

  • 4 cups flour
  • 2 cups warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
3.4/5 (134 Votes)

By

Pre-heat the oven to 270'C

  • (dough base)
  • 200g bread flour
  • 1 teaspoon of fast action yeast
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • 125ml warm water
  • (sauce)
  • 2 tablespoons of tomato puree
  • 1 tablespoon water
  • (topping)
  • 150g grated cheese
3.2/5 (110 Votes)

By

Roll out pizza dough

  • 1 roll of pizza dough
  • 200 grams of Nutella
  • 50 grams of unsalted butter
4/5 (12 Votes)

By

In a big bowl, pour in the flour and salt and mix well

  • 3 cups chapatti brown flour
  • 1 1/4 cups lukewarm water
  • 1 packet instand dried yeast
  • 1 tsp salt
  • 2 tsp brown sugar
  • 1 tbsp extra virgin olive oil
2.7/5 (12 Votes)

By

For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix

  • 450g strong white bread flour, plus more to dust
  • 7g sachet fast-action yeast
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • 350ml warm water
  • For the topping
  • about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove
  • 8 tomatoes (green, orange, red, yellow - all different shapes and sizes)
  • your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto
2.5/5 (46 Votes)

By

Nice with bean dip - Joel and Holly's Thursday night Fav!

  • 2.5 C. Flour
  • 2 3/4 tsp baking powder (if soda half this)
  • 1 tsp salt
  • 1 TB oil
  • 3/4 C. Water
1.8/5 (4 Votes)

By

Preheat oven to 425F/ 220°C

  • 1 can prepared pizza crust
  • 1 tablespoon melted butter
  • 1/2 cup shredded cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
0/5 (0 Votes)

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