Tiramisu cake

By shinee

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Kinder Bueno Cake

Simple Coffee cake

Ingredients

420ml milk
100g sugar
60ml milk
6 egg yolks
50g sugar
30g plain flour
57g butter
2tp vanilla extract
60ml rum
360ml coffee (any type) add in sugar and rum
227g italian cream cheese (cheese with butter texture)
cocoa powder
lady fingers biscuits

Details

Level of difficulty Difficult
Preparation time 40mins
Cooking time 60mins
Cost Expensive

Preparation

Step 1

Heat milk and sugar over medium heat until boiled. In another bowl, whisk the egg yolks and 60ml milk together.

Step 2

Add in 50g sugar and 30g plain flour and mix. Add in the boiled milk gradually and whisk consistently. Pour the mixture back into the sauce pan and heat it over medium fire. Stir consistently until it becomes a bit thick and creamy.

Step 3

Filter the custard. Add in butter and vanilla extract and mix. Add in rum and mix. Cover the bowl and let it chill to room temperature. After that, transfer it to the fridge and let it chill for a few hours.

Step 4

Stir the cream cheese well in a bowl. Add in the custard 1/3 at a time and mix. Dip lady fingers biscuit into coffee and layer it as the base in the tin.