Rum Cake Balls

By Karina23

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.8/5 (119 Votes)

1 Picture

Italian Salmon Balls and Pasta

Rice Soup with Salmon Balls

Ingredients

350 g cake crumbs
150 g butter
1/2 can condensed milk
3 - 4 tablespoons cocoa powder
4 tablespoons maple syrup
3 - 4 tablespoons rum or amaretto OR you can use rum essence

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Using a hand held mixer combine softened butter, condensed milk, cocoa power, syrup and rum. Pour the cake crumbs in to the mixture and combine well, you should have something that looks like dough. Take some dough and start forming small balls. Roll the balls in cocoa mixed with icing sugar and enjoy!

You can roll the balls in shredded coconut, chopped hazelnuts, flaked almonds, whatever you desire!