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Rum cake recipes - 3 recipes

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Top rated Rum cake recipes

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Using a hand held mixer combine softened butter, condensed milk, cocoa power, syrup and rum

  • 350 g cake crumbs
  • 150 g butter
  • 1/2 can condensed milk
  • 3 - 4 tablespoons cocoa powder
  • 4 tablespoons maple syrup
  • 3 - 4 tablespoons rum or amaretto OR you can use rum essence
3.8/5 (114 Votes)

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Peel the rhubarb and cut into small dice

  • 600g strawberries
  • 600g rhubarb
  • 5 sheets of gelatine
  • 100 to 150g of sugar
  • 3 tbsp crème fraîche
  • sponge fingers
  • 1 tablespoon of rum
  • Grenadine syrup or strawberry or red fruit squash
4.3/5 (18 Votes)

Put the raisins in a small saucepan with the rum

  • - 150 g butter
  • softened (+ 15g for the tin)
  • - 150 g of sugar
  • - 200 g of flour
  • - 2 tablespoons of cocoa
  • - 150 g sultanas
  • - 5 cl of rum
  • - 1 teaspoon baking powder
  • - 1/2 tsp cinnamon
  • - 1/2 tsp of 4 spices
  • - 1 pinch of salt
2.8/5 (83 Votes)

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