Menu Enter a recipe name, ingredient, keyword...

Cake with mango centre recipes - 12 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cake with mango centre recipes

By

Puff pastry version: Cut the puff pastry into 6 triangles

  • 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
  • 18 fresh or frozen green asparagus
  • 20g butter
  • Zest and juice of 1 orange untreated
  • 3 tablespoons almond powder
  • 6 tablespoons cream
  • 3 tablespoons Parmesan
3.3/5 (213 Votes)

By

Preheat oven to 180 ° C (gas mark 4)

  • - 1 carp approx 1.5 kg, ready to cook,
  • - 1/2 L of cooking white wine
  • - 500 g sliced button ​​mushrooms,
  • - 150g lardons,
  • - 150 g double cream,
  • - 2 tablespoons chopped fresh herbs (chives, chervil, tarragon, basil)
  • - 3 tablespoons chopped fresh parsley,
  • - Juice of 1 lemon
  • - Salt and freshly ground white pepper
3/5 (233 Votes)

By

Make an Italian meringue (for the marshmallows): - Soak 30 grams of gelatine

3.2/5 (168 Votes)

By

Pour the milk and cream in a pan, heat until just warm

  • 250 ml of milk
  • 150 ml single cream
  • 150 g feta cheese
  • 4 sheets of gelatine
  • Espelette pepper jelly
  • Black cherry jam
  • Salt and pepper
4.2/5 (42 Votes)

By

Chop up the beetroots and place them in a blender to coarsely grate them

  • cooked red beetroots
  • 1 clove garlic
  • 2 tbsp mayonnaise
  • 5 walnuts
4.4/5 (14 Votes)

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

By

- In a pan pour some oil. - Once your oil is hot, add the peppers and onions to fry

  • 8 slices of wholemeal bread
  • 8 slices of thin Grisons beef
  • 8 slices of edam
  • Precut frozen peppers 230g
  • Precut frozen onions 100g
  • a teaspoon of soya sauce
  • oil
  • butter
  • salt
  • pepper
3.8/5 (39 Votes)

By

Preheat the oven to 200 ° C (gas mark 6)

  • 375 g flour
  • salt
  • 50 g sugar
  • 1/2 sachet of vanilla sugar
  • 20 g fresh yeast baker
  • 13 ml of milk
  • 1 whole egg
  • 75 g butter
  • 100 g raisins
  • 100 g of orange and lemon confit
  • 75 g chopped almonds
  • Supplement: you can add a pinch of cinnamon, ginger and cardamom.
  • To glaze:
  • 1 egg yolk
  • For the filling: sugar in unlimited quantities
4.3/5 (19 Votes)

By

Make sure that the quails have been emptied

  • 8 quails already plucked, gutted
  • 4 thick rashers of bacon,
  • 3 tbsp of pomace brandy,
  • 4 tbsp crème fraîche,
  • 3 tbsp butter
  • salt, pepper,
  • cooking string
4.2/5 (13 Votes)

By

Make your pancakes or use ready made

  • Thin plain crepe pancakes
  • Maroilles cheese
  • 3 chicken breasts (or the remains of a roasted chicken)
  • 100g unsmoked bacon lardons
  • Small pot creme fraiche
  • Button mushrooms (tinned or fresh)
  • parsley
  • paprika
2.8/5 (83 Votes)

More Cake with mango centre recipes

Any burning questions? Ask our chefs below!

Roasted knuckle of pork confit with vegetables Mille-feuille of asparagus and almond cream and Parmesan