Indian chicken burgers with avocado and coriander in pita bread

By Laura Kitchen

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Indian chicken burgers with avocado and coriander in pita bread

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Ingredients

4 pita breads
500 g of chicken
1 egg
100 g breadcrumbs
1 onion
coriander
3 avocados
ripe
3 natural yoghurts
1 lemon
2 teaspoons curry
mesclun salad mix

Details

servings 4
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180 degrees.

Step 2

In a blender, mix the onion, quartered, a good handful of coriander, the chicken breasts, cut into pieces, and a drizzle of olive oil. Mix until all the ingredients are well blended. Pour the mix into a bowl, add the beaten egg, breadcrumbs, curry, salt and pepper, and finally a drizzle of olive oil. Mix well with your hands or a wooden spoon.

Step 3

With this mixture, make four patties with a circle or by hand, be careful not to make them too thick, and place on a baking tray lined with greaseproof paper. Precook the patties in the oven for 10 minutes.

Step 4

Then make the avocado cream, mixing the avocados, yoghurt, lemon juice, a drizzle of olive oil, salt and pepper. Place in the fridge.

Step 5

Brown the patties in a pan with a little oil and butter. Place the pita breads in the oven a few minutes and open them in half.

Step 6

Garnishing the plates:
Spread the avocado cream on both sides inside the pita bread, then add the chicken burger. Serve with some salad leaves and place a leaf or two inside the bread.