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Homemade Vanilla Ice Cream

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Simple delicious homemade vanilla ice cream.

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Rate this recipe 2.5/5 (79 Votes)

Ingredients

  • 6 Tbsp. Icing Sugar
  • 284ml Double Cream
  • 250ml Low Fat Natural Yogurt
  • 1 Tsp. Vanilla Extract

Details

servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Mix all ingredients together in a jug.

Step 2

Turn ice cream maker on.

Step 3

Pour ingredients into machine and allow to churn.

Step 4

After 25 minutes check on ice cream, if paddle is struggling to churn stop machine.

Step 5

Place ice cream into a suitable tub and freeze for at least 30 minutes before serving.

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Add 100g of chocolate chips for variation, or use different flavour yogurt.

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