Rate this recipe
2.5/5
(79 Votes)
Ingredients
- 6 Tbsp. Icing Sugar
- 284ml Double Cream
- 250ml Low Fat Natural Yogurt
- 1 Tsp. Vanilla Extract
Details
servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Mix all ingredients together in a jug.
Step 2
Turn ice cream maker on.
Step 3
Pour ingredients into machine and allow to churn.
Step 4
After 25 minutes check on ice cream, if paddle is struggling to churn stop machine.
Step 5
Place ice cream into a suitable tub and freeze for at least 30 minutes before serving.
Add 100g of chocolate chips for variation, or use different flavour yogurt.
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