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Jasmine tea-flavoured ice-cream


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Rate this recipe 2.7/5 (65 Votes)


  • 50 ml cream
  • 3-4 teaspoons of black tea with jasmine
  • 2 egg yolks, fresh
  • 5 tablespoons of sugar
  • 20 cl crème fraîche
  • 2 egg whites
  • 1 tbsp of sugar


servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Boil the tea with 50 ml of cream. Remove from the heat, leave to brew for 10 minutes, strain and leave to cool, reserve.

Step 2

Whisk the yolks with 5 tablespoons of sugar until the mixture whitens. Whisk the 20 cl of cream and stir in immediately to the eggs and sugar.
Add the creamy tea.

Step 3

Beat the egg whites until stiff, add 1 tablespoon of sugar and continue whisking for a few minutes, gently fold into the above preparation.

Step 4

Put in an ice cream maker until it reaches the desired consistency or freeze directly in an appropriate container.

Step 5


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