Chocolate soup with vanilla ice cream

By sophie21

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Ingredients

350 g of single cream
150 g chocolate
5 balls of ice cream

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Whip 250g of cream into a light whipped cream.
Melt over low heat the chocolate and the rest (100g) of the single cream. Pour over the whipped cream, mix.
Place balls of ice-cream at the bottom of the dessert glasses, cover with soup.
Serve immediately!