Mollie's oat cookies (no eggs)

By Jeannot L.

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Rate this recipe 4.5/5 (61 Votes)

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Details

Level of difficulty Easy
Preparation time 15mins
Cooking time 12mins
Cost Budget Friendly

Preheat the oven to 350 °F (180°C).

Beat the margarine, brown sugar, sugar and vanilla until mixture is light and fluffy.

Add the sifted flour with the salt and mix well

Dissolve the baking soda in boiling water and add it to the preparation immediately, stirring well.

Stir in the oats and chocolate chips.

Make the cookie balls, using a spoon and place on a non-stick or greased baking tray, 2 inches apart.

Bake about 10 to 12 minutes or until lightly browned.