Santa Melting Moments
- 2 1/2oz lard
- 1 1/2oz butter
- 3oz caster sugar
- 1/2 egg
- 1tsp vanilla essence
- 5oz self raising flour
- 1oz porridge oats
- 10 glace cherries
- to decorate
Level of difficulty Average
Cost Average budget
Preheat oven to 180°C.
Cream the lard and butter with sugar.
Whisk the egg together with the vanilla extract. And add the butter/sugar mixture gradually.
Fold in the flour to form a soft dough.
Roll into walnut sized balls in wet hands. Roll in oats to coat.
Place on baking sheet, flatten down a little.
You can top with 1/2 cherries and bake for 15 - 20mins until golden brown.
Once cooled add cut the biscuits in half and add some Solo Marshmallow Créme as the centre.
Decorate with Santas, snowflakes or reindeer.