Onion Cake

By chefrbc

A savoury "cake" similar to pizza.

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Out-Of-This-World Chocolate Cake...

Battenberg Cake

Ingredients

300g flour
20g yeast
125ml lukewarm milk
80g butter
1tsp salt
1.5kg onions
100g Speck
125ml sour cream
4 eggs
pinch of salt
1tbsp caraway seeds (if you like the taste... I don’t)

Details

Level of difficulty Average
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Sieve the flour into a large mixing bowl. Create a hole in the centre of the flour and add the yeast and the milk, then mix together with a little of the flour.

Cover with a clean tea towel and leave to rise for 15 minutes.

Step 2

Melt the butter and add it along with the salt to the mixing bowl. Mix until the dough starts to show air bubbles. Cover again and leave to rise for a further 15 minutes.

Step 3

Peel the onions and either slice them into rings or grate them.

Step 4

Cut the Speck into cubes and briefly fry in a pan with a little oil. Add the onions to the pan and fry until they turn transparent.

Step 5

Roll out the dough on a surface dusted with a little flour and place onto a lightly greased baking tray.

Step 6

In a clean bowl, whisk together the sour cream, eggs and the pinch of salt (and the caraway seeds). Then stir in the Speck and onions. Spread this mixture onto the dough.