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Fondant Holly's

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How to make the Christmas Holly Toppers!

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Rate this recipe 3.9/5 (30 Votes)
Fondant Holly's Approved byThe Chef 1 Picture

Ingredients

  • Cake to decorate
  • Fondant - Red
  • Green

Details

servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Get a small chunk of two coloured fondants (red and green preferably).

Step 2

Separate the red fondant into three small sections and roll into small berry sized balls.

Step 3

Place on a greaseproof paper (optional) and leave aside.

Step 4

Roll out the green fondant thin, but not too thin that holes will appear.

Step 5

With a spoon begin to take chunks from all sides of the fondant.

Step 6

Repeat this step on another small sheet of rolled out fondant.

Step 7

Place the fondant holly's under the fondant red berry's and leave refrigerated to avoid melting and/or becoming ruined.

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- Fondant can be tricky to work with; make sure your surface and rolling pin is lightly dusted with icing sugar, to avoid the fondant sticking or melting.

- Rolling out fondant to the right thickness is key.

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