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Decoration recipes - 9 recipes

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Top rated Decoration recipes

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This mini apple tarts are made with almond pastry and rose water apple filling

  • 200g flour
  • 100g ground almond
  • 80g butter
  • 80g lard
  • a pinch of salt
  • 500g Bramley Apple
  • 100g Sugar
  • 25g butter
  • 1 tabsp. rose water
  • 50g icing sugar
  • 1 drop red colouring
3.5/5 (155 Votes)

By

Preheat oven to 180c / 350F / Gas Mark 4

  • 125g Self Raising Flour
  • 125g Butter
  • 125g Golden Caster Sugar
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Pinch Of Salt
  • For Butter Icing:
  • 100g Butter
  • 100g Icing Sugar
3.4/5 (124 Votes)

By

Preheat the oven to 180°C/350°F/Gas 4

  • 200g unsalted butter
  • 200g caster sugar
  • 4 eggs
  • separated
  • 75g white chocolate
  • melted
  • ½ tsp vanilla essence
  • 150g self-raising flour
  • 50g ground almonds
  • For the buttercream
  • 200g low-fat spread
  • 500g icing sugar
  • sifted
  • 12 tbsp semi-skimmed milk
  • 50g dark chocolate
  • melted
  • 2 tsp cocoa powder
  • 75g white chocolate
  • melted
  • To decorate
  • 100g toasted flaked almonds
  • 1 lemon
  • peel only
  • 90g granulated sugar
3.4/5 (120 Votes)

By

A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

By

How to make fondant roses

  • Fondant
3.5/5 (76 Votes)

By

How to make the Christmas Holly Toppers!

  • Cake to decorate
  • Fondant - Red
  • Green
3.9/5 (30 Votes)

By

simple but effective

  • chocolate fingers - 3 packs
  • cream - small tub (30ml)
  • chocolates of your choice
  • sugar - 1 tea spoon
3.3/5 (111 Votes)

By

Break the chocolate into pieces and gently melt in a heatproof bowl over a pan of simmering water, making sure the ...

  • For the egg:
  • 175g milk chocolate
  • broken into pieces
  • plus extra for decorating
  • 50g Rice Krispies cereal
  • To decorate:
  • 2 x 50g bags chocolate mini eggs
  • 2 white chocolate buttons
  • 50g golden marzipan
  • 25g white chocolate
  • broken into pieces
  • plus extra for decorating
  • melted and cooled a little
  • Special equipment:
  • 2 chocolate egg moulds
  • piping bag
  • rolling pin
  • flat pastry brush or small paintbrush
3/5 (12 Votes)

By

Rich sponge cake with custard filling, dipped in chocolate, covered in smarties and surrounded by kit-kat

  • FOR THE SPONGE:
  • -1 yoghurt (natural or flavoured)
  • -1 tbsp of olive oil
  • -2 tsbp of sugar
  • -3 tbsp of flour confectionery
  • -1 sachet of yeast
  • - Eggs 3 L
  • DECORATION:
  • -200gr of chocolate
  • -200ml of cream
  • -kit-kat 12 bars
  • -1 package of smarties
  • FOR THE FILLING:
  • -4 egg yolks
  • -125 g of sugar
  • -40 g of cornstarch
  • -1 vanilla pod
  • -1/2 L milk
  • - Lemon or orange rind.
2.8/5 (12 Votes)

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