Mini Sweetheart Apple Tarts

By Vah11

This mini apple tarts are made with almond pastry and rose water apple filling

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (161 Votes)

1 Picture

Apple kiwi turnovers

Apple Rose Cake

Ingredients

200g flour
100g ground almond
80g butter
80g lard
a pinch of salt
500g Bramley Apple
100g Sugar
25g butter
1 tabsp. rose water
50g icing sugar
1 drop red colouring

Details

servings 12
Level of difficulty Average
Preparation time 25mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Place flour, almond, salt, lard and butter in a food processor. Blitze for 5 seconds until it resemble fine breadcrumbs. Add in cold water to form a dough.
Peel and chopped apple. Put it in a pan with sugar and a tablespoonful of water. Cook till the apple is soft. Stir in butter and rose water. Leave to cool.

Step 2

Roll out pastry to 5mm thickness. Cut out 12 x 8cm fluted round pastry. Use a heart shaped cutter and cut out 12 pastry shapes.
Line petty tin with pastry and fill each with apple filling. Place the heart shaped pastry on top.