Mini Sweetheart Apple Tarts
By Vah11
This mini apple tarts are made with almond pastry and rose water apple filling

Ingredients
- 200g flour
- 100g ground almond
- 80g butter
- 80g lard
- a pinch of salt
- 500g Bramley Apple
- 100g Sugar
- 25g butter
- 1 tabsp. rose water
- 50g icing sugar
- 1 drop red colouring
Details
servings 12
Level of difficulty Average
Preparation time 25mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Place flour, almond, salt, lard and butter in a food processor. Blitze for 5 seconds until it resemble fine breadcrumbs. Add in cold water to form a dough.
Peel and chopped apple. Put it in a pan with sugar and a tablespoonful of water. Cook till the apple is soft. Stir in butter and rose water. Leave to cool.
Step 2
Roll out pastry to 5mm thickness. Cut out 12 x 8cm fluted round pastry. Use a heart shaped cutter and cut out 12 pastry shapes.
Line petty tin with pastry and fill each with apple filling. Place the heart shaped pastry on top.
Step 3
Place in the centre of the oven Gas Mark 5/190C for 15-20 minutes.
Leave to cool on a wire rack.
Step 4
Add water and colour to icing sugar to make pink icing. Decorate the hearts with pink icing.
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