Apple tart recipes - 16 recipes
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Top rated Apple tart recipes
Apple tart with maple syrup
By Alexandra Di-Fraja sur son blog : Les tribulations d'Alorangeane
Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple
- 4 apples (like golden delicious)
- 200 ml maple syrup
- 1 puff pastry
- 1 tablespoon margarine
- 1/2 tsp cornstarch
- Maple chips (optional)
Apple and vanilla pie
By Babouchka Croquant-Fondant-Gourmand
Place the pastry in the flan tin
- 1 ready-made puff pastry
- 500g apple sauce
- 4 apples
- 75g butter
- 90g sugar
- 1 tsp vanilla extract
- 40g flour
- 2 large eggs
Mini Sweetheart Apple Tarts
By Vah11
This mini apple tarts are made with almond pastry and rose water apple filling
- 200g flour
- 100g ground almond
- 80g butter
- 80g lard
- a pinch of salt
- 500g Bramley Apple
- 100g Sugar
- 25g butter
- 1 tabsp. rose water
- 50g icing sugar
- 1 drop red colouring
Toffee Apple Tart
By jojozeb
A yummy biscuit base with toffee and smashed apples, perfect with cream, ice cream or sneaked away with a cup of co
- 335g Plain Flour
- 235g Unsalted Butter
- 100g Icing Sugar
- 3 Egg Yolks
- 1 395g tin of condensed milk caramelised
- 500g Bramley Apples
- 3oz Brown Sugar
- 1 oz Butter
- Cream; ice cream or custard to serve
Tarte Normande (apple and cinnamon tart)
By Delphine , blog : Les gourmandises de Delphine
Prepare the pastry by mixing all the ingredients together
Foolproof Tarte-Tatin
By Not Just A Pretty Plate, Not Just A Pretty Plate
This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a
- - 4-6 apples - depending on size of pan
- - 100g sugar
- - 6 small knobs butter
- - 1 fresh vanilla pod
- - 1 sheet puff pastry
- - A generous swig of calvados, armagnac or brandy
- - creme fraiche to serve
Apple Tarte Tatin
By katy, Happy Baking Days
A French 'upside-down' apple pie with homemade rough puff pastry
- For the Puff Pastry:
- 200g plain flour
- 200g butter, cubed
- 100ml cold water
- Pinch of salt
- For the Apple Topping:
- 2 apples, cut into thin slices
- 3 tbsps sugar
- 100ml water
Apple and Goat Cheese Puff Pastries
By chatelet
- Roll out the pastry and cut out circles of about 14 cm
Melted caramelised apples in maple syrup with vanilla ice cream
By William
Peel the apples, core them and cut them into 2, then 4
- 4 apples
- maple syrup
- caster sugar
- vanilla ice cream
Similar apple tart recipe collections
More Apple tart recipes
-
Easy apple tart with orange blossom
- 5 golden delicious apples
- 1 puff pastry
- 2 caps orange blossom
- 1 tablespoon fresh cream
- Icing sugar
-
Apple Tart
- Pastry crust
- 2 sheets of puff pastry
- 4 golden apples
- 2 tbsp fine sugar
- 2 packets of vanilla sugar
- 1 egg yolk
-
Patty's Apple Tart with Cloves
- 8oz of plain flour
- 4 oz of Dairygold Margarine or butter
- 1 egg - beaten
- 3 to 4 cooking apples
- 3 to 4 tablespoons of sugar
- 10 cloves
-
Sannois soft set tart with...
- 250g good quality plain flour
- 125g salted butter room temperature and diced
- 10g caster sugar
- 1 tsp cold water
- 1 egg beaten
- pinch of sea salt
- Filling
- 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
- 1 handful of ripe brambles or garden blackberries
- 15g salted butter
- 50g golden caster sugar
- 1 tbsp lemon juice
- 100ml double cream
- 1 egg
- 2 tsp icing sugar for dusting
-
Creole apple tart
- For the pastry dough
- 100 g flour
- 75 g butter, cut into pieces + 10 g for the tin
- 25g sugar
- 1 whole egg
- 1 pinch of salt
- 10 g of coconut powder
- Zest of 1 lemon
- 10 ml dark rum
- For the filling
- 5 apples, peeled, cored and sliced
- 50 g raisins
- 50 ml dark rum
- 2 egg yolks
- 1 can coconut milk
- 1 vanilla pod
- 1 pinch of cinnamon
- 20 g sugar
-
Apple tart
- 1 shortcrust pastry mixture
- Four cooking apples
- 5 dsp caster sugar
- 2 tsp ground cloves
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