Apple tart
By Marmulade
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Ingredients
- 1 shortcrust pastry mixture
- Four cooking apples
- 5 dsp caster sugar
- 2 tsp ground cloves
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Make pastry and place in a greased flan/tart/pie dish, placing some aside for top of tart. Bake blind for 10 minutes
Step 2
Peel core and slice four apples, places slices in pastry, sprinkle sugar and cloves over apples.
Step 3
Cover the apples with remaining pastry and cook for 20-30 minutes
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