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Apple tart

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Ingredients

  • 1 shortcrust pastry mixture
  • Four cooking apples
  • 5 dsp caster sugar
  • 2 tsp ground cloves

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make pastry and place in a greased flan/tart/pie dish, placing some aside for top of tart. Bake blind for 10 minutes

Step 2

Peel core and slice four apples, places slices in pastry, sprinkle sugar and cloves over apples.

Step 3

Cover the apples with remaining pastry and cook for 20-30 minutes

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