No churn banana ice cream
Delicious no churn ice cream
- 400ml double cream
- 4 eggs
- 50g caster sugar
- 2 ripe bananas
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Separate the eggs and whip the egg whites in a large bowl to make firm peaks. Slowly whip in the caster sugar.
Whip the cream in a separate bowl until firm with the roughly chopped bananas then fold into the meringue with the egg yolks. Fold until fully combined.
Put into a freezer safe container and freeze for at least 3 hours.
Add more sugar if you have a sweet tooth, I have lowered the amount in this recipe as I prefer less sugar.
Like these recipes? Then you'll love
- Kinder Bueno Cake 4.2/5 (460 Votes)
- Homemade Strawberry Ice... 4.6/5 (53 Votes)
- Approved byThe Chef Vanilla Sponge Cake with Chocolate... 4.2/5 (72 Votes)
- Oreo Ice Cream 3.3/5 (127 Votes)