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No churn banana ice cream


Delicious no churn ice cream

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  • 400ml double cream
  • 4 eggs
  • 50g caster sugar
  • 2 ripe bananas


servings 10
Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Separate the eggs and whip the egg whites in a large bowl to make firm peaks. Slowly whip in the caster sugar.

Step 2

Whip the cream in a separate bowl until firm with the roughly chopped bananas then fold into the meringue with the egg yolks. Fold until fully combined.

Step 3

Put into a freezer safe container and freeze for at least 3 hours.

Add more sugar if you have a sweet tooth, I have lowered the amount in this recipe as I prefer less sugar.

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